Cropping Seasons
Cropping Seasons
Cropping Seasons:
The physical diversities and plurality of culture in India are also reflected in agriculture practices and cropping patterns in the country. Various types of food and fibre crops, vegetables and fruits, spices and condiments, etc. constitute some of the important cropping seasons- Rabi, kharif and Zaid.
Rabi Crops:
These are sown in October - November and harvested in March - April. Main crops - wheat, barley, gram, peas, mustard, potato, rye etc.
In between the Rabi and the Kharif seasons, there is a short season during the summer months known as the Zaid season. Which of the following is a zaid season crop? | |||
| Right Option : C | |||
| View Explanation | |||
What is the crop sown immediately after the southwest monsoon ? | |||
| Right Option : A | |||
| View Explanation | |||
Which of the following are correct : (a) Important kharif crops in India are wheat, barley, peas, gram and mustard.. (b) Important rabi crops grown in India are paddy, maize, jower tur (arhar) , moong, urad, cotton, jute, groundnut and soyabean. (c) In between the rabbi and the kharif seasons, there is a short season known as the Zaid season | |||
| Right Option : C | |||
| View Explanation | |||
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